Origin: El Salvador
Region: Quezaltepec–El Bálsamo
Farm: Finca Milán
Roast Level: Medium
Process: Anaerobic Natural
Elevation: 1200 - 1500 masl
Tastes Like: Strawberry, Brûléed Banana, Grapefruit
Carlos Escobar is a dedicated producer whose commitment to quality and innovation is helping elevate the reputation of the Quezaltepec–El Bálsamo region. As the owner and operator of Finca Milán and Finca Las Marías, Carlos takes a hands-on approach to farm management, post-harvest processing, and long-term sustainability. His work is defined by attention to detail, a deep respect for the land, and a passion for delivering exceptional coffees year after year.
Origin: El Salvador
Region: Quezaltepec–El Bálsamo
Farm: Finca Milán
Roast Level: Medium
Process: Anaerobic Natural
Elevation: 1200 - 1500 masl
Tastes Like: Strawberry, Brûléed Banana, Grapefruit
Carlos Escobar is a dedicated producer whose commitment to quality and innovation is helping elevate the reputation of the Quezaltepec–El Bálsamo region. As the owner and operator of Finca Milán and Finca Las Marías, Carlos takes a hands-on approach to farm management, post-harvest processing, and long-term sustainability. His work is defined by attention to detail, a deep respect for the land, and a passion for delivering exceptional coffees year after year.
