Coffee Basics | Trust the Process(ing method)

The word “processing” often has a negative connotation in the world of food and beverage as it is often associated with chemicals and unnatural additives. However, coffee processing is a different story. Simply, coffee processing is the way in which the coffee seed (a.k.a. bean) is separated from the fruit and other layers. With new methods being developed yielding new flavor profiles we take you through 3 of the most common methods found in coffee processing.