Want to step up your coffee game? Let us come to you!!

Personalized training for home, cafes, roasteries, restaurants, and more from a Licensed Q-Grader.

Learn More, Brew Better!!

Learn more below or send us an email Vitalcoffeeroasters@gmail.com

  • Roast Profile Development - Let us help you design a roasting profile that highlights the unique characteristics of your coffees the way you envision it.

    Roast Training - Improve your roasting production and efficiency so that you can get your coffee out, on shelves, and in the cups of customers.

    Blend Development - Whether it be for espresso or drip, we can help you design a blend unique to you and your guests.

    Sourcing/Green Grading - No matter your brew method, roaster, roast profile, etc. at the end of the day its the quality of your coffee sourcing that matters. Just think of us as your own personal Q-Grader.

  • Latte art, optimize bar workflow, espresso training

  • Learn how to make amazing coffee at home. Learn your gear, on your time.

Vital Coffee Roasters was built with the passion to support others, using coffee as its vessel and operating through our mission

To play a vital role in the community and lives of those we serve so that they may better impact those they encounter.

Become a Vital Member!!

Free Shipping

… must we even explain? It’s the Vital version of “if it fits it ships.” We prefer to say “If you sip, we ship.”

A Monthly Bag of Coffee

We get it, morning brain can be tough. Why risk your coffee supply on having to remember to re-up on your supply? Leave the ordering and selecting to us!

Members Only Store

Special pricing | Special access

all for YOU!!

$20/Month

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LAST POP-UP OF 2024 and we are all dressed up with a new sign. We have the music bumpin' and the shots are flowing on this misty and cloudy day. 7am - 12pm #specialtycoffee #coffeepopup #coffeeroaster #thirdwavecoffee #rippleeffect
NEW COFFEE ALERT!! About the Coffee: Ripe cherries are fermented for 24 hours in closed bags (anaerobic fermentation) before being depulped without water. The seeds are then sealed in bags and left to ferment for an additional 36 hours, at which po
Got to work with Fort Smith Coffee Co (@fortsmithcoffeeco ) to help them improve their roasting processes and quality. By working together, we can improve our local coffee scene, build community, and better serve those we encounter. Thank you for ha
CONGRATULATIONS Ellen and Jay!!! It was such a pleasure being able to serve you and your guests on such a special occasion. Thank you so much for allowing us to play a role in your evening. We hope you enjoy the blend we made just for you!! #arkan
While often separated by thousands of miles, coffee drinkers and producers are linked through this diverse and intricately amazing seed. However, the work done by farmers can often go unnoticed by those on the opposite end of the supply chain. The re
Origin: Peru Region: Cajamarca Producer/Farmer: Smallholder Farmers Roast Level: Medium - Dark Process: Washed Varietal: Caturra, Bourbon, Pache Elevation: 1600 - 1800 Masl Tastes Like: Cherries, Toasted Almonds, Chocolate Peru Collectivo, showcases
Origin: Ethiopia Region: Yirgacheffe Producer/Farmer: Mullegue Roast Level: Light - Medium Process: Natural Varietal: Heirloom Elevation: 1600 Masl Tastes Like: Jasmine Tea, Peach Candy, Honeysuckle Located Within The Sidamo Region Of Ethiopia, Yirg
When I started in coffee, the idea of a Q-grader was almost mythical. An individual whose palate was so fine tuned they could detect and grade the most intricate flavors, fragrances, and aromas within coffee. These Titans of Taste, these Captains of
In less than a month, we will be taking over the bar at @prohibitionfs to serve up some tasty coffee! We can't think of a better space to have a "secret" coffee shop. "Prohibition only drives CAFFEINATION behind doors and into dark pl