New Coffee

New Coffee

Murang’a

Origin: Kenya

Region: Murang’a

Producer/Farmer: Various Smallholder Farmers

Roast Level: Medium

Process: Washed

Varietal: SL 28 & SL 34

Elevation: 1700 - 1800 masl

Tastes Like: Grapefruit, Dried Peaches, Black Tea

About the Coffee:

Known for its high fertility soil and being home to the Kikuyu Community. This washed AA coffee showcases some of kenya’s unique and sought after characteristics.

This coffee is also part of our partnership with Grounds for Health (G4H), an organization that works to prevent cervical cancer coffee communities. G4H operates within these communities through local partnerships to provide community based programming and education as well as screening and clinical intervention for women, the backbone of the coffee industry. It is estimated that women provide 70-80% of the labor in the coffee supply chain and lack access to proper care. This coffee represents our continuing support of G4H and their mission.

learn more or support them directly at Grounds for Grounds for Health

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